Happy Wednesday friends! Everything is great around here. Before we talk about my eats, I was sent a FitBit One to review.
Yesterday was my first full day using it to count my steps. Monday night I wore it to bed to evaluate my sleep. It already is an eye opening experience. I walked 12,325 steps which is great and slept for 7 hours and 41 minutes. But it said I woke up 6 times throughout the night; yikes! I still need to configure some of the settings but I’m already loving this product. I’ll post a full review soon.
Now to What I Ate Wednesday. I’m feeling like my creativity in the kitchen is coming back after being in hibernation all winter. I blame the lack of fresh fruits and vegetables.
Sweet potato with almond butter and cinnamon. It never gets old.
Now that I have 2 types of basil growing in my garden (one is green and the other is purple. They both taste the same.) I was in the mood for tomato soup. It’s much healthier and tastier homemade. I add spinach to my bowl to make it more nutritious.
I prepared some fish for the week. I was surprised how great this came out. In a Ziploc bag I put together the fish, olive oil, fresh ginger, lemon juice, capers and rosemary. Let it sit in the refrigerator for an hour then baked it for 30 minutes in a 375 degree oven. I’m sure this marinade would be great for chicken too.
Question: Do you track your steps, sleep or food intake?